Calories and macros in pasta
220 calories in one cup of cooked pasta (140 g): 8.1 g protein, 43 g carbs and 1.3 g fat.
Per 100 g (pasta, cooked): 157 kcal · 5.8 g protein · 30.7 g carbs · 0.9 g fat.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 157 kcal | 5.8 g | 30.7 g | 0.9 g |
| 1 cup (US) · 140 g | 220 kcal | 8.1 g | 43 g | 1.3 g |
Compare versions
| Version | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta, cooked | 157 kcal | 5.8 g | 30.7 g | 0.9 g |
| Whole wheat pasta, cooked | 148 kcal | 6 g | 29.9 g | 1.7 g |
Where the calories come from
- Protein 15%
- Carbs 80%
- Fat 5%
Estimated with 4 kcal per gram of protein or carbs and 9 per gram of fat, so it may not match the measured calories exactly.
Log it without searching a list
Type or say: “Had 1 cup of spaghetti with tomato sauce and 100 g of ground beef.”
Fituba picks out the foods and amounts, adds up calories, protein, carbs and fat, and lets you fix the serving. Just an example of how to write it, not diet advice.FAQ
How many calories are in one cup of cooked pasta?
220 calories in one cup of cooked pasta (140 g): 8.1 g protein, 43 g carbs and 1.3 g fat.
How much protein is in pasta?
100 g of pasta has 5.8 g of protein: 15% of its calories.
How do I log pasta in Fituba?
Type something like “Had 1 cup of spaghetti with tomato sauce and 100 g of ground beef.” Fituba recognizes the food and the amount, works out its calories and macros from references like this one, and lets you fix the serving.
Sources and limits
Generic reference from USDA FoodData Central, FNDDS 2021–2023 (public domain, CC0): Pasta, cooked, FDC 2708357 · Whole wheat pasta, cooked, FDC 2708358. Cups are US cups. A different brand, recipe or preparation can vary: if you have the label, use it. This data describes foods; it isn't advice on how much to eat.
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