Calories and macros in Greek yogurt

141 calories in one single-serve cup of plain whole-milk Greek yogurt (150 g): 13.2 g protein, 7.1 g carbs and 6.6 g fat.

Per 100 g (plain whole-milk Greek yogurt): 94 kcal · 8.8 g protein · 4.8 g carbs · 4.4 g fat.

Plain whole-milk Greek yogurt: per serving
ServingCaloriesProteinCarbsFat
100 g94 kcal8.8 g4.8 g4.4 g
1 cup (US) · 245 g230 kcal21.5 g11.6 g10.8 g
1 single-serve cup · 150 g141 kcal13.2 g7.1 g6.6 g

Compare versions

Values per 100 g
VersionCaloriesProteinCarbsFat
Plain whole-milk Greek yogurt94 kcal8.8 g4.8 g4.4 g
Plain low-fat Greek yogurt67 kcal10.2 g3.6 g1.4 g
Plain nonfat Greek yogurt59 kcal10.3 g3.6 g0.4 g

Where the calories come from

Protein: 38% of caloriesCarbs: 20% of caloriesFat: 42% of calories
  • Protein 38%
  • Carbs 20%
  • Fat 42%

Estimated with 4 kcal per gram of protein or carbs and 9 per gram of fat, so it may not match the measured calories exactly.

Log it without searching a list

Type or say: “Had plain Greek yogurt with strawberries and granola for breakfast.”

Fituba picks out the foods and amounts, adds up calories, protein, carbs and fat, and lets you fix the serving. Just an example of how to write it, not diet advice.

FAQ

How many calories are in one single-serve cup of plain whole-milk Greek yogurt?

141 calories in one single-serve cup of plain whole-milk Greek yogurt (150 g): 13.2 g protein, 7.1 g carbs and 6.6 g fat.

How much protein is in Greek yogurt?

100 g of Greek yogurt has 8.8 g of protein: 38% of its calories.

How do I log Greek yogurt in Fituba?

Type something like “Had plain Greek yogurt with strawberries and granola for breakfast.” Fituba recognizes the food and the amount, works out its calories and macros from references like this one, and lets you fix the serving.

Sources and limits

Generic reference from USDA FoodData Central, FNDDS 2021–2023 (public domain, CC0): Plain whole-milk Greek yogurt, FDC 2705422 · Plain low-fat Greek yogurt, FDC 2705423 · Plain nonfat Greek yogurt, FDC 2705424. Cups are US cups. A different brand, recipe or preparation can vary: if you have the label, use it. This data describes foods; it isn't advice on how much to eat.

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